5 EASY FACTS ABOUT 16 RETTER TRONDHEIM DESCRIBED

The vast majority of cutlery were vintage Norwegian layout from Skaugum and Hardangerbestikk. Pleasant detail. The cafe has a number of cows milking only for them. And also the desert was a really good milk ice product. The plum sake we experienced with it had been delectable. On our way again up for the mezzanine for a coffee plus some "lørdagsgo

Many of the cutlery have been classic Norwegian layout from Skaugum and Hardangerbestikk. Great depth. The restaurant has numerous cows milking just for them. As well as the desert was an extremely nice milk ice cream. The plum sake we had with it had been mouth watering. On our way back up to the mezzanine for any coffee and several "lørdagsgodt"